CHANGE OF ROOM -- Parallel Session 3.A: From a handful of seeds to fields of barley: Cultivating a sustainable Continuous Improvement Culture at Oxford University.
Tracks
Tennyson
| Thursday, October 24, 2024 |
| 2:00 PM - 2:45 PM |
| Tennyson Room, Hilton City Centre |
Overview
2pm - 2:45pm
Sarah Doolan and Sara Passmore, University of Oxford (P)
45min session
Details
An insightful story from Oxford, as Sarah Doolan and Sara Passmore talk us through their journey from a small, temporary improvement resource to an established CI function. Ideal for new and established CI practitioners and teams, the session will end with a café-style discussion for attendees to share experiences, advice and lessons! Attendees will also leave with a CI toolkit to refer to and a model for reviewing their own CI services.
Speaker
Mrs Sarah Doolan
Head Of Continuous Improvement
University Of Oxford
From a handful of seeds to fields of barley: Cultivating a sustainable Continuous Improvement Culture at Oxford University
Biography
Sarah Doolan, Head of Continuous Improvement at Oxford University, leads the implementation of university-wide CI strategies. With expertise in Lean practices and a background in HR, she drives process improvements, delivers CI development programs, and fosters collaboration through Oxford's thriving CI Community of Practice, building a culture of continuous growth across the institution.
Mrs Sara Passmore
Director Of Focus
University of Oxford
From a handful of seeds to fields of barley: Cultivating a sustainable Continuous Improvement Culture at Oxford University
Biography
I am Director of the University of Oxford's Change and Continuous Improvement team, with many years’ experience of managing projects and change. I am also on the LeanHE England and Wales Steering group, and love to make connections with others. My mantra is Think Big, Start Small… but just Start!
